![]() Tip - make sure you never fasten the cap of your gallon jug to prevent potentially explosive carbon dioxide buildup! Put your wine in the fridge. Take off the airlock and put the hole-punched cap on your gallon jug - or, simply use a loosened cap. If it still tastes too sweet, let it ferment for 3 more days, then repeat the taste-test. ![]() If it tastes dry enough for you, move on to the next step. When you taste, taste primarily for sweetness. Right now, the yeast haven’t been separated from your wine, so it won’t taste amazing just yet. Wait 5 days, then taste-test. After 5 days, take a very small sip of your wine. Tip: Once or twice a day, swirl your container to make sure the yeast make surface contact with all of the juice. Fermentation will take approximately 5 days. (The fermentation will take longer in cooler temperatures). Put your wine in a warm, dark place. An attic, closet, or near your water heater are all good places. Strain before moving to gallon container. Add your fruit to your blender along with your water and sugar. Slice the fruit! Slice Grapefruit into eighthsīlend it. Fill the airlock with water, and then snap the hole-punched plastic part back on. First, squeeze the rubber stopper into your gallon’s bottleneck, and then attach the plastic airlock. Shake well. Shake until the sugar is evenly mixed into your juice and almost entirely dissolved.Īdd one full Brewsy bag. Then shake vigorously for 30 seconds to help wake up the yeast. If you have extra juice, you can drink it now or save it to make a simple syrup with later. Then, pour out juice to make room for headspace if necessary, and then add your sugar according to the drink designer. Choose how sweet you’d like your final wine to be by opening the drink designer. Get your juice ready. Make sure your grapefruit juice is at room temperature, and then pour it into your clean gallon jug or fermentation container, if you're not making your wine directly in the juice bottle.Īdd your sugar. Brewsy gives you the choice for how sweet or dry you would like your final wine to be. It does not store any personal data.Get everything ready to go. For this recipe, here’s what you’ll need:Ī clean container for fermentation (either the container your juice comes in, a gallon jug, or any other food-safe container). The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly.
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